Chef Ameer Natson
Flavor is my language — and every dish tells a story
Chef Ameer Natson, our visionary founder, is a celebrated chef and hospitality innovator who has crafted unforgettable dining experiences for countless celebrities, influencers, and tastemakers. With an extensive background in luxury catering and culinary artistry, Chef Ameer leads Maison with passion, precision, and a commitment to turning every meal into a moment.
Jessica Gates
Hospitality isn’t just service — it’s creating moments people remember
Jessica Gates, our Operations & Booking Manager, is a Johnson & Wales graduate and former Chart House Restaurant Group manager. Passionate about food and flawless execution, she ensures every Maison experience runs seamlessly from booking to final bite.
Jessica Gates
Hospitality isn’t just service — it’s creating moments people remember
Jessica Gates, our Operations & Booking Manager, is a Johnson & Wales graduate and former Chart House Restaurant Group manager. Passionate about food and flawless execution, she ensures every Maison experience runs seamlessly from booking to final bite.
Nurmal Baburag
Technology is the new ingredient that keeps hospitality evolving
Nurmal Baburag, Culinary Technologist & Digital Experience Director, is a New Delhi–born chef and NJIT graduate who bridges cuisine and code. He leads Maison’s digital innovation, shaping seamless web, app, and tech experiences that bring modern hospitality to life.
Chef Onyeka
I cook to connect cultures — every flavor is a bridge
Chef Onyeka Onuma, our Culinary Curator and Chef Manager, brings a bold and soulful fusion of South African and Southern American influences to Maison’s kitchen. A rising talent in modern cuisine, she blends heritage, heart, and innovation to craft dishes that celebrate culture and community with every bite.
Chef Onyeka
I cook to connect cultures — every flavor is a bridge
Chef Onyeka Onuma, our Culinary Curator and Chef Manager, brings a bold and soulful fusion of South African and Southern American influences to Maison’s kitchen. A rising talent in modern cuisine, she blends heritage, heart, and innovation to craft dishes that celebrate culture and community with every bite.
awards
the best restaurante
Best Private Dining Experience – New Jersey Hospitality Awards 2024
Honoring Maison’s signature chef-led dinners and curated in-home experiences.
Excellence in Catering Design – New York Culinary Guild 2023
Recognized for artistry in presentation, tablescape design, and personalized menus.
Top Emerging Culinary Concept – Miami Tastemaker Awards 2023
Celebrating Maison’s fusion of creative cuisine and cultural collaboration.
Luxury Event Caterer of the Year – Tampa Bay Food & Beverage Awards 2024
Acknowledging Maison’s commitment to detail, service, and unforgettable execution.
Innovator in Intimate Events – Montclair Dining Collective 2024
Honoring Maison’s impact on the evolution of experiential dining and food entrepreneurship.
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